Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
- Appearance
- A clear pale yellow liquid
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Calories 376.037 KCAL/100G - Calories from Fat 0 KCAL/100G - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Polyunsaturated Fat 0.0 g/100g - Monounsaturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrate 91.762 g/100g - Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Dietary Fiber 0.0 g/100g - Protein 0.0 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Potassium 0.0 mg/100g - Sodium 0.0 mg/100g - - Composition
Value Units Test Method / Conditions Propylene Glycol 60 - 70 % - Glycerin 25 - 35 % - Natural Flavors 1 - 10 % - - Specifications
Value Units Test Method / Conditions Degrees Brix 62 - 66 - KRUSSDR30195 Flash Point min. 200 °F Closed Cup Measured Density 9.1545 lbs/gal - Organoleptic Properties Having an apple pie like flavor and odor - - Refractive Index (at 20°C) 1.436 - 1.466 - KRUSSDR30195 Specific Gravity (at 25°C) 1.047 - 1.147 - METTLER30PX
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 12 months
- Storage Information
Store/ship in a closed container in a dry place away from direct sunlight at 60-85 Deg F.