Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Use Level
- 1 g/kg
Properties
- Physical Form
- Appearance
- Clear liquid
- Physical Properties
Value Units Test Method / Conditions Density 1.044 - 1.064 - MU-V-01-70 Refraction Index 1.434 - 1.444 - MU-V-03-30 Flash Point 91 °C - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10000 cfu/g - Coliform Negative /g - Escherichia coli Negative /g - Yeast Count max. 100 cfu/g - Mould Count max. 100 cfu/g - Salmonella Negative /25g - Staphylococcus aureus Negative /25g - - Nutritional Information
Value Units Test Method / Conditions Energy Value 338 kcal/100g - Fat 0 g/100g - Saturates 0 g/100g - Monounsaturates 0 g/100g - Polyunsaturates 0 g/100g - Trans Fatty Acids 0 g/100g - Carbohydrates 0 g/100g - Sugars 0 g/100g - Polyols 0 g/100g - Starch 0 g/100g - Fibre 0 g/100g - Protein 0 g/100g - Salt 0 g/100g - - Composition
Value Units Test Method / Conditions Triethyl Citrate* Absent - - Diacetin* Absent - - Triacetin* 11.9 % - Propylene Glycol* 79.8 % - Benzyl Alcohol** Absent - - Ethyl Alcohol Absent - - - Note
* It is advisable to refer the 1333/2008/EU regulation. These solvents are allowed with a maximum of 3 g/kg from all sources in foodstuffs as consumed, individually or in combination. For beverage applications - with the exception of cream liqueurs - the level of propylene glycol is limited to a maximum of 1 g/l as consumed.
** It is advisable to refer the 1333/2008/EU regulation. This solvent is allowed in confectionery, including chocolate and fine bakery wares with a maximum of 250 mg/kg from all sources in foodstuffs as consumed or as reconstituted according to instruction of the manufacturer and in liqueurs, aromatised wine drinks and aromatised wine products, cocktails with a maximum of 100 mg/l.
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
10 kg (PE can)
Storage & Handling
- Shelf Life
- 360 days
- Shelf Life and Storage Conditions
Store in a cool and dry place in original closed packaging. (18 - 24 °C)
Shelf Life: 360 days