Flavorchem Almond Type FL. (NAT) (02.091)

1 of 244 products in this brand
Flavorchem Almond Type FL. (NAT) (02.091) is an organic, pure almond extract, characteristic of bitter almond with notes of sweet cherry and powdery, fruity, and nutty nuances. It is ideal for use in shakes and smoothies, dietary supplements, alternative sweeteners, functional products, protein-fortified products, and powdered products.

Flavor Family: Nutty Flavors

Flavor: Almond

Physical Form: Liquid

Labeling Claims: Clean Label, Kosher, Natural, Pareve, Propylene Glycol-free, Vegan

Certifications & Compliance: Kosher

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Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Food Ingredients Functions
Ingredients
Alcohol, Natural Flavor
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Clear Colorless Liquid to Pale
Flavor
Almond like flavor
Odor
Almond like odor
Soluble in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Energy612.6kcal/100g-
Calories from Fat0kcal/100g-
Total Fat0g/100g-
Saturated Fat0g/100g-
Polyunsaturated Fat0g/100g-
Monounsaturated Fat0g/100g-
Trans Fat0g/100g-
Cholesterol0mg/100g-
Total Carbohydrate0g/100g-
Sugars0g/100g-
Added Sugars0g/100g-
Dietary Fiber0g/100g-
Protein0g/100g-
Vitamin A0mcg/100g-
Vitamin C0mg/100g-
Vitamin D0mcg/100g-
Calcium0mg/100g-
Iron0mg/100g-
Potassium0mg/100g-
Sodium0mg/100g-
Phosphorus0mg/100g-
Composition
ValueUnitsTest Method / Conditions
Alcohol90 - 98%-
Natural Flavors1 - 10%-
Specifications
ValueUnitsTest Method / Conditions
Flash Point66°FClosed Cup
Measured Density6.8095LB/GA-
Refractive Index (at 20°C)1.354 - 1.384-KRUSSDR30195
Specific Gravity (at 25°C)0.766 - 0.866-METTLER30PX

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • North America

Storage & Handling

Shelf Life
12 months
Storage

Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.