Flavorchem Bourbon Whiskey Type FL. NAT. (97.751)

1 of 247 products in this brand
Flavorchem Bourbon Whiskey Type FL. NAT. (97.751) has fermented, fruity, and almond notes with the Bourbon whisky type flavor. It is lifting yet creamy, with characteristic woody casky notes. Its suggested starting use level is in the range of 0.10 - 0.20%.

Flavor Family: Beverage Inspired Flavors, Spirit Inspired Flavors

Flavor: Bourbon Whiskey

Physical Form: Liquid

Labeling Claims: Clean Label, Kosher, Natural, Pareve, Vegan

Certifications & Compliance: Kosher, TTB Approved

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Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Food Ingredients Functions
Ingredients
Alcohol, Natural Flavor, Propylene Glycol
Technologies
Product Families

Features & Benefits

Applications & Uses

Markets
Applications
Food & Nutrition Applications

Properties

Physical Form
Appearance
Clear Colorless to Pale Yellow
Flavor
Whiskey like flavor
Odor
Whiskey like odor
Soluble in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Energy504.597kcal/100g-
Calories from Fat0kcal/100g-
Total Fat0g/100g-
Saturated Fat0g/100g-
Trans Fat0g/100g-
Cholesterol0mg/100g-
Total Carbohydrate50.335g/100g-
Sugars0g/100g-
Added Sugars0g/100g-
Dietary Fiber0g/100g-
Protein0g/100g-
Vitamin A0mcg/100g-
Vitamin C0mg/100g-
Vitamin D0mcg/100g-
Calcium0mg/100g-
Iron0mg/100g-
Potassium0mg/100g-
Sodium0.004mg/100g-
Composition
ValueUnitsTest Method / Conditions
Propylene Glycol50 - 60%-
Alcohol35 - 45%-
Natural Flavors1 - 10%-
Specifications
ValueUnitsTest Method / Conditions
Density (calculated)7.7106LB/GA-
Flash Point71°FClosed Cup
Refractive Index (at 20°C)1.384 - 1.414-KRUSSDR30195
Specific Gravity (at 25°C)0.872 - 0.972-METTLER30PX

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • North America

Storage & Handling

Shelf Life
12 months
Storage

Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.