Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- A pale yellow to yellow liquid
- Odor
- Butter caramel
- Flavor
- Butter caramel
- Insoluble in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Calories | 521.277 | KCAL/100G | - |
Calories from Fat | 514.977 | KCAL/100G | - |
Total Fat | 58.255 | g/100g | - |
Saturated Fat | 8.156 | g/100g | - |
Trans Fat | 0.291 | g/100g | - |
Cholesterol | 0 | mg/100g | - |
Total Carbohydrate | 1.575 | g/100g | - |
Sugars | 0 | g/100g | - |
Added Sugars | 0 | g/100g | - |
Dietary Fiber | 0 | g/100g | - |
Protein | 0 | g/100g | - |
Vitamin A | 0 | mcg/100g | - |
Vitamin C | 0 | mg/100g | - |
Vitamin D | 0 | mcg/100g | - |
Calcium | 0 | mg/100g | - |
Iron | 0 | mg/100g | - |
Potassium | 0 | mg/100g | - |
Sodium | 0 | mg/100g | - |
Value | Units | Test Method / Conditions | |
Soybean Oil | 55 - 65 | % | - |
Benzyl Alcohol | 25 - 35 | % | - |
Natural Flavors | 5 - 15 | % | - |
Value | Units | Test Method / Conditions | |
Flash Point | min. 200 | °F | CLOSEDCUP |
Refractive Index (at 20°C) | 1.477 - 1.507 | - | KRUSSDR30195 |
Specific Gravity (at 25°C) | 0.918 - 1.018 | - | METTLER30PX |
Measured Density | 8.0779 | LB/GA | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Storage Information
Recommended storage conditions: Store/shipin a closed container in a dry place away from direct sunlight at 60-85°F.