Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Clear pale yellow to yellow liquid
- Flavor
- Having a cake batter like flavor
- Odor
- Having a cake batter like odor
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Calories 475.459 Kcal/100g - Calories from Fat 0.0 Kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrate 46.039 g/100g - Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Dietary Fiber 0.0 g/100g - Protein 0.0 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Potassium 0.0 mg/100g - Sodium 0.0 mg/100g - Phosphorus 0.0 mg/100g - - Composition
Value Units Test Method / Conditions Propylene Glycol 45 - 55 % - Alcohol Content 35 - 45 % - Natural Flavors 5 - 15 % - - Specifications
Value Units Test Method / Conditions Flash Point 76.0 °F CLOSEDCUP Refractive Index (at 20°C) 1.4 - 1.43 - KRUSSDR30195 Specific Gravity (at 25°C) 0.908 - 1.008 - METTLER30PX Measured Density 7.995 LB/GA -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Recommended Storage Conditions
- Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F .