Flavorchem Chocolate Peanut Butter Banana Type Powder, NAT (17.2013)

1 of 6 products in this brand

Flavorchem Chocolate Peanut Butter Banana Type Powder, NAT (17.2013) is a tan to brown powder with organoleptic properties that impart a flavor and odor reminiscent of chocolate peanut butter banana. It is in a powdered physical state and is partially soluble in water. Additionally, it holds a Kosher Pareve certification.

Physical Form: Powder

Soluble In: Water Soluble

Flavor: Banana, Chocolate, Peanut Butter

Certifications & Compliance: FDA 21 CFR 101.9, FDA Compliant, Gluten-free, Kosher, Regulation (EU) No. 1169/2011, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Vegan

Labeling Claims: Allergen-free, Butylated Hydroxyanisole-free, Dairy-free, Fish-free, Gluten-free, Kosher, Monosodium Glutamate (MSG)-free, Mustard-free, Natural, Non-GMO, Not Listed In California Proposition 65, Nut-free, Pareve, Sesame-Free, Sulfites-free, Vegan, Wheat-free, Yeast-free

Technical Data Sheet Safety Data Sheet

Ask Flavorchem & Orchidia Fragrances Questions

TypeDocument Name

View All Documents

Enhanced TDS

Identification & Functionality

Flavor: Banana,
Chocolate,
Peanut Butter
Flavor Family: Chocolate Flavors,
Fruit Flavors,
Taste Technology
Flavor Ingredient Class: Flavors
Food Ingredients Functions: Flavoring Agent
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Other Food Applications

Properties

Physical Form

Soluble In

Appearance

A tan to brown powder

Flavor

Chocolate peanut butter banana like

Odor

Chocolate peanut butter banana like

Partially Soluble in

Water

Nutritional Information


	Value	Units	Test Method / Conditions
Calories	249.847	Kcal/100g	-
Calories from Fat	9.77	Kcal/100g	-
Total Fat	1.086	g/100g	-
Saturated Fat	0.66	g/100g	-
Trans Fat	0.026	g/100g	-
Cholesterol	0.04	mg/100g	-
Total Carbohydrate	74.105	g/100g	-
Sugars	1.278	g/100g	-
Added Sugars	1.278	g/100g	-
Dietary Fiber	35.709	g/100g	-
Protein	3.097	g/100g	-
Vitamin A	0.765	mcg/100g	-
Vitamin C	0.02	mg/100g	-
Vitamin D	0.0	mcg/100g	-
Calcium	350.635	mg/100g	-
Iron	3.884	mg/100g	-
Potassium	399.859	mg/100g	-
Sodium	209.38	mg/100g	-
Phosphorus	62.944	mg/100g	-

Composition


	Value	Units	Test Method / Conditions
Gum Arabic	35 - 45	%	-
Maltodextrin	30 - 40	%	-
Natural Flavors	20 - 30	%	-
Silicon Dioxide	1 - 5	%	-

Specifications


	Value	Units	Test Method / Conditions
Loss on Drying	6.2 - 10.2	%	-
Measured Density	16	lb/gal	-

Regulatory & Compliance

Certifications & Compliance: FDA 21 CFR 101.9,
FDA Compliant,
Gluten-free,
Kosher,
Regulation (EU) No. 1169/2011,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
Vegan

Packaging & Availability

Regional Availability

North America

Storage & Handling

Shelf Life: 12 months
Storage Conditons: Store/ship in a closed container in a dry place away from direct sunlight at 60-85 Deg F.