Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Citric Acid, Garlic Powder, Natural Flavor, Onion Powder, Salt, Silicon Dioxide, Turmeric, Whey Powder, Yeast Extract, Spinach Powder, Cheddar Cheese Powder, Fat-free Milk
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Speckled pale green to green powder
- Flavor
- Gaucamole
- Odor
- Gaucamole
- Dispersible in
- Water
- Typical Properties
Value Units Test Method / Conditions Loss on Drying 1 - 5 % COMPUTRAC4000XL Measured Density 16.0 - LB/GA - Nutritional Information
Value Units Test Method / Conditions Energy 294.211 KCal/100g - Calories from Fat 62.483 KCal/100g - Total Fat 6.945 g/100g - Saturated Fat 3.954 g/100g - Trans Fat 0.199 g/100g - Cholesterol 22.989 mg/100g - Total Carbohydrate 47.428 g/100g - Sugars 13.627 g/100g - Added Sugars 5.997 g/100g - Dietary Fiber 3.372 g/100g - Protein Content 13.371 g/100g - Vitamin A 150.356 mcg/100g - Vitamin C 26.121 mg/100g - Vitamin D 30.05 mcg/100g - Calcium Content 402.483 mg/100g - Iron Content 3.023 mg/100g - Potassium Content 1061.287 mg/100g - Sodium Content 8791.303 mg/100g - - Compositional Analysis
Value Units Test Method / Conditions Maltodextrin 15 - 25 % - Salt 15 - 25 % - Onion Powder 10 - 20 % - Cheddar Cheese (Milk, Salt, Cultures and Enzymes) 10 - 20 % - Non Fat Dry Milk 5 - 15 % - Whey Solids (Milk) 1 - 10 % - Spinach Powder 1 - 10 % - Garlic Powder 1 - 5 % - Citric Acid 1 - 5 % - Yeast Extract 1 - 5 % - Silicon Dioxide max. 1 % - Natural Flavors max. 1 % - Turmeric max. 1 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 6 months
- Recommended Storage Conditions
Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.