Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Water, Alcohol, Cocoa
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Clear, to hazy dark brown liquid
- Flavor
- Cocoa like flavor
- Odor
- Cocoa like odor
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 310.7 kcal/100g - Calories from Fat 9.45 kcal/100g - Total Fat 1.05 g/100g - Saturated Fat 0.64 g/100g - Trans Fat 0.01 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 4.28 g/100g - Sugars 0.05 g/100g - Added Sugars 0.05 g/100g - Dietary Fiber 3.26 g/100g - Protein 2.39 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 17 mg/100g - Iron 4 mg/100g - Potassium 192.4 mg/100g - Sodium 5.85 mg/100g - Phosphorus 74 mg/100g - - Composition
Value Units Test Method / Conditions Water 45 - 55 % - Organic Alcohol 35 - 45 % - Organic Cocoa 1 - 20 % - - Specifications
Value Units Test Method / Conditions Alcohol, ethyl 43-47 % GCASSAY Coliform max. 10 CFU/GM AOAC Escherichia coli max. 10 CFU/GM AOAC Flash Point 71 °F Closed Cup Gluten max. 20 ppm AOAC Measured Density 8.0946 LB/GA - Refractive Index (at 20°C) 1.352 - 1.382 - KRUSSDR30195 Salmonella Negative CFU/375G AOAC Specific Gravity (at 25°C) 0.92 - 1.02 - METTLER30PX Staphylococcus aureus Negative CFU/25G AOAC Total Plate Count max. 20000 CFU/GM AOAC Yeast and Mold Count max. 100 CFU/GM AOAC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 24 Months
- Recommended Storage Condition
Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.