Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Water, Alcohol, Cocoa
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Clear to hazy dark brown
- Flavor
- Cocoa like flavor
- Odor
- Cocoa like
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 286.8 kcal/100g - Calories from Fat 9.45 kcal/100g - Total Fat 1.05 g/100g - Saturated Fat 0.61 g/100g - Polyunsaturated Fat 0.154 g/100g - Monounsaturated Fat 1.038 g/100g - Trans Fat 0 g/100g - Cholesterol 0.08 mg/100g - Total Carbohydrate 5.64 g/100g - Sugars 0.13 g/100g - Added Sugars 0.13 g/100g - Dietary Fiber 3.21 g/100g - Protein 2.43 g/100g - Vitamin A 1.53 mcg/100g - Vitamin C 0.04 mg/100g - Vitamin D 0 mcg/100g - Calcium 17.9 mg/100g - Iron 3.6 mg/100g - Potassium 149.5 mg/100g - Sodium 3.95 mg/100g - Phosphorus 111.688 mg/100g - - Composition
Value Units Test Method / Conditions Water 45 - 55 % - Alcohol 35 - 45 % - Cocoa 1 - 20 % - - Specifications
Value Units Test Method / Conditions Alcohol, ethyl 37-43 % GCASSAY Coliform max. 10 CFU/GM AOAC Density (calculated) 8.0946 LB/GA - Escherichia coli Negative - AOAC Flash Point 71 °F Closed Cup Refractive Index (at 20°C) 1.352 - 1.382 - KRUSSDR30195 Salmonella Negative CFU/GM AOAC Specific Gravity (at 25°C) 0.92 - 1.02 - METTLER30PX Total Plate Count max. 10000 CFU/375G AOAC Yeast and Mold Count max. 100 CFU/GM AOAC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 24 Months
- Recommended Storage Condition
Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.