Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Water, Alcohol, Natural Flavor, Cocoa
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Turbid to Opaque Brown to Dark Brown Liquid
- Flavor
- Cocoa like flavor
- Odor
- Cocoa like odor
- Partially Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 302.816 kcal/100g - Calories from Fat 13.176 kcal/100g - Total Fat 1.464 g/100g - Saturated Fat 0.899 g/100g - Trans Fat 0.009 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 6.166 g/100g - Sugars 0.44 g/100g - Added Sugars 0.044 g/100g - Dietary Fiber 2.869 g/100g - Protein 5.943 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 16.16 mg/100g - Iron 3.52 mg/100g - Potassium 399.712 mg/100g - Sodium 9.348 mg/100g - - Composition
Value Units Test Method / Conditions Water 40 - 50 % - Organic Alcohol 30 - 40 % - Organic Cocoa 15 - 25 % - - Specifications
Value Units Test Method / Conditions Coliform max. 10 CFU/GM AOAC Escherichia Coli max. 10 CFU/GM AOAC Flash Point 89 °F Closed Cup Gluten max. 20 PPM AOAC Measured Density 8.345 LB/GA - Refractive Index (at 20°C) 1.355 - 1.385 - KRUSSDR30195 Specific Gravity (at 25°C) 0.95 - 1.05 - METTLER30PX Staphylococcus Aureus Negative CFU/25G AOAC Staphylococcus Aureus Negative CFU/375G AOAC Total Plate Count max. 20000 CFU/GM AOAC Yeast/Mold max. 100 CFU/GM AOAC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.