Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Water, Alcohol, Lemon Oil
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Clear Colorless to Pale Yellow
- Flavor
- Lemon like flavor
- Odor
- Lemon like odor
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 365.75 kcal/100g - Calories from Fat 0 kcal/100g - Total Fat 0 g/100g - Saturated Fat 0 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 0 g/100g - Sugars 0 g/100g - Added Sugars 0 g/100g - Dietary Fiber 0 g/100g - Protein 0 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 0.11 mg/100g - Iron 0 mg/100g - Potassium 0.08 mg/100g - Sodium 104.52 mg/100g - Phosphorus 0 mg/100g - - Composition
Value Units Test Method / Conditions Alcohol 50 - 60 % - Water 30 - 40 % - Lemon Oils 10 - 20 % - - Specifications
Value Units Test Method / Conditions Arsenic Content max. 1.5 PPM AOAC Cadmium Content max. .5 PPM AOAC Coliform max. 10 CFU/GM AOAC Escherichia Coli max. 10 CFU/GM AOAC Ethyl Alcohol Content 56.8 - 62.8 % GCASSAY Flash Point 70 °F Closed Cup Gluten max. 20 PPM AOAC Lead Content max. 1.0 PPM AOAC Measured Density 7.594 LB/GA - Mercury Content max. 0.2 PPM AOAC pH Value 7 - 8 - METTLER5EZY Refractive Index (at 20°C) 1.348 - 1.378 - KRUSSDR30195 Specific Gravity (at 25°C) 0.86 - 0.96 - METTLER30PX Staphylococcus Aureus Negative CFU/25G AOAC Staphylococcus Aureus Negative CFU/375G AOAC Total Plate Count max. 5000 CFU/GM AOAC Yeast/Mold max. 100 CFU/GM AOAC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.