Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Soluble In
- Appearance
- A pale yellow to yellow powder
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Calories 143.6 kcal/100g - Calories from Fat 0.361 kcal/100g - Total Fat 0.04 g/100g - Saturated Fat 0.002 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrate 75.725 g/100g - Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Dietary Fiber 75.725 g/100g - Protein 1.683 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium 757.253 mg/100g - Iron 0.0 mg/100g - Potassium 252.418 mg/100g - Sodium 181.188 mg/100g - Phosphorus 4.207 mg/100g - - Composition
Value Units Test Method / Conditions Gum Arabic 80 - 90 % - Natural Flavors 10 - 20 % - Specifications
Value Units Test Method / Conditions Measured Density 9.434 - - Loss on Drying 1.6 - 5.6 % COMPUTRAC4000XL
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 6 Months
- Storage Conditions
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85 Deg F.