Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Soluble In
- Appearance
- Clear to slightly cloudy colorless to pale yellow liquid
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Calories 365.75 kcal/100g - Calories from Fat 0 kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrate 0.0 g/100g - Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Dietary Fiber 0.0 g/100g - Protein 0.0 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium 0.104 mg/100g - Iron 0.0 mg/100g - Potassium 0.076 mg/100g - Sodium 99.257 mg/100g - Phosphorus 0.0 mg/100g - - Composition
Value Units Test Method / Conditions Alcohol 50 - 60 % - Water 30 - 40 % - Citrus Oils 10 - 20 % - - Specifications
Value Units Test Method / Conditions Flash Point 80 °F CLOSEDCUP Refractive Index (at 20°C) 1.348 -1.378 - KRUSSDR30195 Specific Gravity (at 25°C) 0.857 - 0.957 - METTLER30PX Measured Density 7.5689 LB/GA -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
Recommended storage conditions: Store/shipin a closed container in a dry place away from direct sunlight at 60-85 Deg F.