Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Natural Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Soluble In
- Appearance
- White to Off-white Powder
- Flavor
- No characteristic flavor
- Odor
- No characteristic odor
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 375.8 kcal/100g - Calories from Fat 0.9 kcal/100g - Total Fat 0.1 g/100g - Saturated Fat 0.1 g/100g - Trans Fat 0.002 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 94.444 g/100g - Sugars 3.43 g/100g - Added Sugars 3.43 g/100g - Protein 0.1 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 24.5 mg/100g - Iron 0.245 mg/100g - Potassium 4.9 mg/100g - Sodium 79.584 mg/100g - - Composition
Value Units Test Method / Conditions Maltodextrin 90 - 99.99 % - Natural Flavors 1 - 5 % - - Specifications
Value Units Test Method / Conditions Loss on Drying 0.01 - 4.01 % COMPUTRAC4000XL Measured Density 16 LB/GA -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.