Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Butter Fat, Citric Acid, Lactic Acid, Natural Flavor, Onion Powder, Romano Cheese, Salt, Spices, Whey Powder, Paprika Oleoresin, Cheddar Cheese Powder, Fat-free Milk
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Pale orange to orange powder with specks of seasoning
- Flavor
- Elote
- Odor
- Elote
- Soluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Loss on Drying 0.7 - 4.7 % COMPUTRAC4000XL Measured Density 16.0 - LB/GA - Nutritional Information
Value Units Test Method / Conditions Energy 306.155 KCal/100g - Calories from Fat 67.137 KCal/100g - Total Fat 7.467 g/100g - Saturated Fat 3.842 g/100g - Trans Fat 0.09 g/100g - Cholesterol 24.536 mg/100g - Total Carbohydrate 52.444 g/100g - Sugars 24.842 g/100g - Added Sugars 2.135 g/100g - Dietary Fiber 4.776 g/100g - Protein Content 9.525 g/100g - Vitamin A 161.016 mcg/100g - Vitamin C 6.05 mg/100g - Vitamin D 0.107 mcg/100g - Calcium Content 445.108 mg/100g - Iron Content 0.866 mg/100g - Potassium Content 914.365 mg/100g - Sodium Content 8436.063 mg/100g - - Compositional Analysis
Value Units Test Method / Conditions Whey Solids 25 - 35 % - Salt 15 - 25 % - Maltodextrin 15 - 25 % - Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes) 5 - 15 % - Spices 1 - 10 % - Gum Arabic 1 - 5 % - Cheddar Cheese Powder (Milk, Salt, Cultures, and Enzymes) 1 - 5 % - Natural Flavors 1 - 5 % - Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes) 1 - 5 % - Onion Powder 1 - 5 % - Lactic Acid max. 1 % - Citric Acid max. 1 % - Non Fat Dry Milk max. 1 % - Butter Oil max. 1 % - Oleoresin Paprika max. 1 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 9 months
- Recommended Storage Conditions
Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.