Flavorchem Natural Flavouring Apricot (4.11947.435)

1 of 244 products in this brand
Flavorchem Natural Flavouring Apricot (4.11947.435) is a premium-quality flavoring agent that perfectly replicates the distinctive sensory profile of fruity, ripe, cooked apricots. It is highly versatile and can be used in a wide range of applications within the food industry, especially in processed food products. This flavoring is of natural origin and is suitable for vegan, vegetarian, lactose-intolerant, and gluten-free diets. It is also free from GMOs.

Flavor Family: Fruit Flavors

Flavor: Apricot

Physical Form: Liquid

Labeling Claims: Allergen-free, GMO-free, Gluten-free, Halal, Irradiation-free, Nanomaterials-free, Natural, Non-GMO

Certifications & Compliance: Prop 65 Compliant, Regulation (EC) No. 1333/2008, Regulation (EU) No. 1169/2011

Technical Data Sheet

Ask Flavorchem & Orchidia Fragrances Questions

Christopher Moran avatarKamini Barot avatarMark Koszegi avatar

Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Food Ingredients Functions
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Use Level
1 g/kg (General)

Properties

Physical Form
Appearance
Clear liquid
Flavor
Fruity, ripe, cooked
Physical Properties
ValueUnitsTest Method / Conditions
Density (D20/4)1.150 - 1.170g/cm³MU-V-01-70
Refractive Index (n20/D)1.446 - 1.456-MU-V-03-30
Flash Pointmin. 61°CMU-V-02-30
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10,000cfu/g-
ColiformNegativecfu/g-
Escherichia coliNegative cfu/g-
Yeastmax. 100 cfu/g-
Mouldmax. 100 cfu/g-
SalmonellaNegativeper 25g-
Staphylococcus aureusNegativeper 25g-
Nutritional Information
ValueUnitsTest Method / Conditions
Saturated Fat0g/100g-
Monounsaturated Fat0g/100g-
Polyunsaturated Fat0g/100g-
Trans Fatty Acids0g/100g-
Starch0g/100g-
Salt0.02g/100g-
Fat0.1g/100g-
Protein0.3g/100g-
Fibre0.4g/100g-
Sugars16.7g/100g-
Polyols22.5g/100g-
Energy325kcal/100g-
Carbohydrate40.1g/100g-
Composition
ValueUnitsTest Method / Conditions
Triethyl Citrate*Absent--
Diacetin*Absent--
Triacetin*Absent--
Propylene Glycol*48.9%-
Benzyl Alcohol**Absent--
Ethyl AlcoholAbsent--
Note
  • * It is advisable to refer the 1333/2008/EU regulation. These solvents are allowed with a maximum of 3 g/kg from all sources in foodstuffs as consumed, individually or in combination. For beverage applications - with the exception of cream liqueurs - the level of propylene glycol is limited to a maximum of 1 g/l as consumed.
  • ** It is advisable to refer the 1333/2008/EU regulation. This solvent is allowed in confectionery, including chocolate and fine bakery wares with a maximum of 250 mg/kg from all sources in foodstuffs as consumed or as reconstituted according to instruction of the manufacturer and in liqueurs, aromatised wine drinks and aromatised wine products, cocktails with a maximum of 100 mg/l.

Regulatory & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • Europe
Packaging Information

10 kg (PE can).

Storage & Handling

Shelf Life
360 days
Storage Conditions

Store in a cool and dry place in original closed packaging. (18 - 24 °C)