Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Citric Acid, Invert Sugar, Glycerin, Potassium Hydroxide
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Color (Properties)
- Physical Form
- Appearance
- A dark red liquid.
- Flavor
- No characteristic flavor
- Odor
- No characteristic odor
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 348.571 kcal/100g - Calories from Fat 1.143 kcal/100g - Total Fat 0.126 g/100g - Saturated Fat 0 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 83.429 g/100g - Sugars 34.286 g/100g - Added Sugars 34.286 g/100g - Dietary Fiber 0 g/100g - Protein 0.571 g/100g - Vitamin A 0 mcg/100g - Vitamin C 1.714 mg/100g - Vitamin D 0 mcg/100g - Calcium 2.286 mg/100g - Iron 0 mg/100g - Potassium 2.857 mg/100g - Sodium 4.571 mg/100g - - Composition
Value Units Test Method / Conditions Glycerin 40 - 50 % - Invert Sugar 30 - 40 % - Water 10 - 20 % - Vegetable Juice 1 - 10 % - Citric Acid 1 - 5 % - Potassium Hydroxide max. 1 % - - Specifications
Value Units Test Method / Conditions Coliform max. 10 CFU/GM AOAC Flash Point min. 200 °F Closed Cup Measured Density 10.748 LB/GA - pH 2.6 - 3.66 - METTLER5EZY Refractive Index (at 20°C) 1.455 - 1.485 - KRUSSDR30195 Specific Gravity (at 25°C) 1.238 - 1.338 - METTLER30PX Total Plate Count max. 10000 CFU/GM AOAC Yeast and Mold Count max. 100 CFU/GM AOAC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Recommended Storage Condition
Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.