Flavorchem Orange Extract (Natural) (66.050) - Liquid

Enhanced TDS

Identification & Functionality

Flavor: Orange Varietals
Flavor Family: Fruit Flavors
Flavor Ingredient Class: Oleoresins & Extracts
Ingredient Name: Orange Extract
Food Ingredients Functions: Flavoring Agent
Ingredients: Water, Alcohol, Orange Oil
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Clean Label,
Kosher,
Natural,
Not Listed In California Proposition 65,
Pareve,
Vegan
Food Ingredients Features: Free of Major Allergens,
Suitable for Vegans

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing,
Carbonated Drinks,
Energy Drinks,
Functional & Flavored Water,
Juice & Juice Drinks,
Liquor & Spirits,
Oenology,
Other Non-Alcoholic Beverages,
Powdered Beverages,
Sports Drinks,
Tea, Cocoa & Coffee
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Dairy,
Dairy Substitutes,
Desserts & Fruit Preparations,
Fruits & Vegetables,
Infant & Baby Food,
Meat Substitutes,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements,
Sports Nutrition
Food & Nutrition — Processing & Packaging
Food & Beverage Manufacturing
Food & Nutrition Applications: Acid Dairy Drinks,
Alcoholic Beverages,
Almond Milk,
Aperitif,
Baby Biscuits,
Baby Cereals,
Baby Meals,
Baby Snacks,
Bacon,
Bagels,
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Bar Cake,
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Beverage Products,
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Soymilk,
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Tart,
Tea,
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Tofu,
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Torte,
Tortilla,
Tortilla Chips,
UHT (Ultra-High-Temperature Processing) Milk,
UHT Cream,
Vapo Bread,
Vegan Meatballs,
Vegetable Juice,
Vegetable Purees,
Vegetable Spreads,
Vegetable Whipped Topping,
Vegetarian Savory Products,
Veggie Burgers,
Vinaigrette,
Wafers,
Waffles,
Weaning Foods,
Weight Management Products,
Wheat Milling,
Whey,
Whipped Toppings,
Whipping Cream,
Wine,
Wine Gums,
Yogurt,
Yogurt Drinks,
Yogurt Mixes

Properties

Physical Form

Liquid

Soluble In

Water Soluble

Appearance

Clear Pale Yellow to Pale Orange

Flavor

An orange like flavor

Odor

An orange like odor

Soluble in

Water

Nutritional Information


	Value	Units	Test Method / Conditions
Energy	365.75	kcal/100g	-
Calories from Fat	0	kcal/100g	-
Total Fat	0	g/100g	-
Saturated Fat	0	g/100g	-
Polyunsaturated Fat	0	g/100g	-
Monounsaturated Fat	0	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	mg/100g	-
Total Carbohydrate	0	g/100g	-
Sugars	0	g/100g	-
Added Sugars	0	g/100g	-
Dietary Fiber	0	g/100g	-
Protein	0	g/100g	-
Vitamin A	0	mcg/100g	-
Vitamin C	0	mg/100g	-
Vitamin D	0	mcg/100g	-
Calcium	0.08	mg/100g	-
Iron	0	mg/100g	-
Potassium	0.06	mg/100g	-
Sodium	80.7	mg/100g	-
Phosphorus	0	mg/100g	-

Composition


	Value	Units	Test Method / Conditions
Alcohol	50 - 60	%	-
Water	30 - 40	%	-
Orange Oils	5 - 15	%	-

Specifications


	Value	Units	Test Method / Conditions
Coliform	max. 10	CFU/GM	AOAC
Escherichia Coli	Negative	CFU/GM	AOAC
Ethyl Alcohol Content	57.1 - 63.1	%	GCASSAY
Flash Point	67	°F	Closed Cup
Gluten	max. 20	PPM	AOAC
Measured Density	7.325	LB/GA	-
Refractive Index (at 20°C)	1.348 - 1.378	-	KRUSSDR30195
Specific Gravity (at 25°C)	0.856 - 0.956	-	METTLER30PX
Staphylococcus Aureus	Negative	CFU/25G	AOAC
Staphylococcus Aureus	Negative	CFU/GM	AOAC
Total Plate Count	max. 5000	CFU/GM	AOAC
Yeast/Mold	max. 100	CFU/GM	AOAC

Regulatory & Compliance

Certifications & Compliance: Kosher,
TTB Approved

Packaging & Availability

Packaging Type

Bottles

Regional Availability

North America

Storage & Handling

Shelf Life: 12 months
Storage: Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.