Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Water, Alcohol, Orange Oil
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Clear Colorless to Pale Yellow Liquid
- Flavor
- An orange like flavor
- Odor
- An orange like odor
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 336.05 kcal/100g - Calories from Fat 0 kcal/100g - Total Fat 0 g/100g - Saturated Fat 0 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 0 g/100g - Sugars 0 g/100g - Added Sugars 0 g/100g - Dietary Fiber 0 g/100g - Protein 0 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 0.004 mg/100g - Iron 0 mg/100g - Potassium 0.008 mg/100g - Sodium 81.079 mg/100g - - Composition
Value Units Test Method / Conditions Organic Alcohol 50 - 60 % - Water 35 - 45 % - Organic Orange Oils 5 - 15 % - - Specifications
Value Units Test Method / Conditions Flash Point 90 °F Closed Cup Measured Density 7.31 LB/GA - Refractive Index (at 20°C) 1.3493-1.3793 - KRUSSDR30195 Specific Gravity (at 25°C) 0.816 - 0.916 - METTLER30PX
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.