Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Use Level
- 1 g/kg (General)
Properties
- Appearance
- Clear liquid, slightly yellow to brown
- Flavor
- Ripe, spicy, candy-like
- Physical Properties
Value Units Test Method / Conditions Density (D20/4) 1.025 - 1.045 g/cm³ MU-V-01-70 Refractive Index (n20/D) 1.428 - 1.438 MU-V-03-30 Flash Point min. 61 °C MU-V-02-30 - Chemical Composition
Value Units Test Method / Conditions Triethyl Citrate* Absent - - Diacetin* Absent - - Triacetin* Absent - - Propylene Glycol* 99.28 % - Benzyl Alcohol** Absent - - Ethyl Alcohol Absent - - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10000 cfu/g - Coliform Negative cfu/g - Escherichia Coli Negative cfu/g - Yeast and Moulds max. 100 cfu/g - Salmonella Negative /25g AOAC 2011.03 Staphylococcus Aureus Negative /25g - - Nutritional Information
Value Units Test Method / Conditions Energy Value 1688 KJ/100g - Fat 0 g/100 g - Saturated Fat 0 g/100 g - Monounsaturated Fat 0 g/100 g - Polyunsaturated Fat 0 g/100 g - Trans Fatty Acids 0 g/100 g - Carbohydrate 0 g/100 g - Sugars 0 g/100 g - Polyols 0 g/100 g - Starch 0 g/100 g - Fibre 0 g/100 g - Protein 0 g/100 g - Salt 0 g/100 g - - Note
* It is advisable to refer the 1333/2008/EU regulation. These solvents are allowed with a maximum of 3 g/kg from all sources in foodstuffs as consumed, individually or in combination. For beverage applications - with the exception of cream liqueurs - the level of propylene glycol is limited to a maximum of 1 g/l as consumed.
** It is advisable to refer the 1333/2008/EU regulation. This solvent is allowed in confectionery, including chocolate and fine bakery wares with a maximum of 250 mg/kg from all sources in foodstuffs as consumed or as reconstituted according to instruction of the manufacturer and in liqueurs, aromatised wine drinks and aromatised wine products, cocktails with a maximum of 100 mg/l.
Regulatory & Compliance
Packaging & Availability
- Regional Availability
- Packaging Information
10 kg (PE can)
Storage & Handling
- Shelf Life
- 360 Days
- Storage Conditions
Store in a cool and dry place in original closed packaging (18 - 24 °C).