Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Water, Alcohol, Vanilla Beans Extract
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Vanilla like odor
- Flavor
- Vanilla like flavor
- Appearance
- Opaque Dark Brown Liquid
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 259.4 kcal/100g - Calories from Fat 0 kcal/100g - Total Fat 0 g/100g - Saturated Fat 0 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 0.63 g/100g - Sugars 0 g/100g - Added Sugars 0 g/100g - Dietary Fiber 0 g/100g - Protein 0 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 0.55 mg/100g - Iron 0 mg/100g - Potassium 0 mg/100g - Sodium 3.14 mg/100g - Phosphorus 0.564 mg/100g - - Composition
Value Units Test Method / Conditions Water 50 - 60 % - Organic Alcohol 30 - 40 % - Organic Vanilla Bean Extractives 1 - 10 % - - Specifications
Value Units Test Method / Conditions Coliform max. 10 CFU/GM AOAC Escherichia Coli max. 10 CFU/GM AOAC Ethyl Alcohol Content 35 - 38 % GCASSAY Flash Point 97 °F Closed Cup Loss on Drying 55 % COMPUTRAC4000XL Measured Density 8.061 LB/GA - Refractive Index (at 20°C) 1.34 - 1.37 - KRUSSDR30195 Specific Gravity (at 25°C) 0.916 - 1.016 - METTLER30PX Staphylococcus Aureus Negative CFU/GM AOAC Total Plate Count max. 100000 CFU/GM AOAC Yeast/Mold max. 100 CFU/GM AOAC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 60 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.