Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Water, Alcohol, Glycerin, Vanilla Beans Extract
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Vanilla like odor
- Flavor
- Vanilla like flavor
- Appearance
- Clear to Slightly Turbid Brown
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 411.62 kcal/100g - Calories from Fat 0 kcal/100g - Total Fat 0 g/100g - Saturated Fat 0.036 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 38.01 g/100g - Sugars 0 g/100g - Added Sugars 0 g/100g - Dietary Fiber 0 g/100g - Protein 0.11 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 0 mg/100g - Iron 0 mg/100g - Potassium 49.931 mg/100g - Sodium 0.69 mg/100g - Phosphorus 0.577 mg/100g - - Composition
Value Units Test Method / Conditions Alcohol 30 - 40 % - Glycerin 20 - 30 % - Vanilla Bean Extractives 20 - 30 % - Water 10 - 20 % - - Specifications
Value Units Test Method / Conditions Coliform max. 10 CFU/GM AOAC Ethyl Alcohol Content 35 - 37.5 % GCASSAY Flash Point 78 °F Closed Cup Refractive Index (at 20°C) 1.396 - 1.426 - KRUSSDR30195 Specific Gravity (at 25°C) 1.046 - 1.146 - METTLER30PX Total Plate Count max. 100000 CFU/GM AOAC Yeast/Mold max. 100 CFU/GM AOAC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.