Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sugar, Water, Alcohol, Vanilla Beans Extract
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Vanilla like odor
- Flavor
- Vanilla like flavor
- Appearance
- A clear, to turbid dark brown liquid
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 261.55 kcal/100g - Calories from Fat 0 kcal/100g - Total Fat 0 g/100g - Saturated Fat 0 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 1.28 g/100g - Sugars 0 g/100g - Added Sugars 0 g/100g - Dietary Fiber 0 g/100g - Protein 0 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 0 mg/100g - Iron 0.01 mg/100g - Potassium 0 mg/100g - Sodium 2.56 mg/100g - Phosphorus 1.031 mg/100g - - Composition
Value Units Test Method / Conditions Water 40 - 50 % - Organic Alcohol 30 - 40 % - Organic Vanilla Bean Extractives 5 - 10 % - - Specifications
Value Units Test Method / Conditions Coliform max. 10 cfu/gm AOAC Ethyl Alcohol 35 - 45 % GCASSAY Brix 14.1 - 18.1 ° KRUSSDR30195 Flash Point 78 °F CLOSED CUP Measured Density 8.178 LB/GA - Refractive Index (at 20°C) 1.343 - 1.373 - KRUSSDR30195 Specific Gravity (at 25°C) 0.93 - 1.03 - METTLER30PX Loss on Drying 45 % COMPUTRAC4000XL Total Plate Count max. 100000 cfu/gm AOAC Yeast/Mold max. 100 cfu/gm AOAC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.