Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Sugar, Maltodextrin, Natural Flavor, Onion Powder, Salt, Silicon Dioxide, Yeast Extract, Paprika Oleoresin, Soy Sauce
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Pale orange to orange powder
- Flavor
- Citrus
- Odor
- Spicy
- Soluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Loss on Drying 2.1 - 6.1 % COMPUTRAC4000XL - Nutritional Information
Value Units Test Method / Conditions Energy 273.238 KCal/100g - Calories from Fat 2.805 KCal/100g - Total Fat 0.312 g/100g - Saturated Fat 0.097 g/100g - Trans Fat 0.005 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrate 61.667 g/100g - Sugars 20.849 g/100g - Added Sugars 20.269 g/100g - Dietary Fiber 2.096 g/100g - Protein Content 8.51 g/100g - Vitamin A 0.287 mcg/100g - Vitamin C 0.314 mg/100g - Vitamin D 0.003 mcg/100g - Calcium Content 110.114 mg/100g - Iron Content 1.053 mg/100g - Potassium Content 281.277 mg/100g - Sodium Content 9912.395 mg/100g - - Compositional Analysis
Value Units Test Method / Conditions Maltodextrin 30 - 40 % - Salt 20 - 30 % - Sugar 15 - 25 % - Onion Powder 5 - 15 % - Yeast Extract 1 - 10 % - Soy Sauce (Wheat, Soybeans, Salt) 1 - 10 % - Oleoresin Paprika max. 1 % - Silicon Dioxide max. 1 % - Natural Flavors max. 1 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Recommended Storage Conditions
Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.