Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Use Level
- 0.20 - 0.30%
Properties
- Physical Form
- Soluble In
- Appearance
- An clear amber to dark brown liquid
- Flavor
- A smores like
- Odor
- A smores like
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Calories 368.948 KCAL/100g - Calories from Fat 0.936 KCAL/100g - Total Fat 0.104 g/100g - Saturated Fat 0.061 g/100g - Trans Fat 0.001 g/100g - Cholesterol 0.013 mg/100g - Total Carbohydrate 84.625 g/100g - Sugars 0.014 g/100g - Added Sugars 0.013 g/100g - Dietary Fiber 0.319 g/100g - Protein 0.279 g/100g - Vitamin A 0.456 mcg/100g - Vitamin C 0.004 mg/100g - Vitamin D 0.004 mcg/100g - Calcium 1.766 mg/100g - Iron 0.367 mg/100g - Potassium 14.737 mg/100g - Sodium 0.442 mg/100g - Phosphorus 11.004 mg/100g - - Composition
Value Units Test Method / Conditions Propylene Glycol 80 - 90 % - Natural Flavors 1 - 10 % - Water 1 - 10 % - Alcohol 1 - 10 % - - Specifications
Value Units Test Method / Conditions Flash Point 145 °F CLOSEDCUP Refractive Index (at 20°C) 1.418 - 1.448 - KRUSSDR30195 Specific Gravity (at 25°C) 0.992 - 1.092 - METTLER30PX Measured Density 8.7 LB/GA -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 12 months
- Storage Conditions
Store/ship in a closed container in a dry place away from direct sunlight at 60-85 Deg F.