Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Acacia Gum, Natural Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Odor
- Blueberry like odor
- Flavor
- Blueberry like flavor
- Appearance
- Off White Powder to Pale Yellow
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Energy | 273.364 | kcal/100g | - |
Calories from Fat | 0.353 | kcal/100g | - |
Total Fat | 0.039 | g/100g | - |
Saturated Fat | 0.039 | g/100g | - |
Trans Fat | 0 | g/100g | - |
Cholesterol | 0 | mg/100g | - |
Total Carbohydrate | 87.361 | g/100g | - |
Sugars | 1.374 | g/100g | - |
Added Sugars | 1.374 | g/100g | - |
Dietary Fiber | 42.406 | g/100g | - |
Protein | 0.982 | g/100g | - |
Vitamin A | 0 | mcg/100g | - |
Vitamin C | 0 | mg/100g | - |
Vitamin D | 0 | mcg/100g | - |
Calcium | 433.872 | mg/100g | - |
Iron | 0.098 | mg/100g | - |
Potassium | 143.315 | mg/100g | - |
Sodium | 134.987 | mg/100g | - |
Phosphorus | 5.497 | mg/100g | - |
Value | Units | Test Method / Conditions | |
Gum Arabic | 40 - 50 | % | - |
GMO Free Maltodextrin | 35 - 45 | % | - |
Natural Flavors | 1 - 5 | % | - |
Value | Units | Test Method / Conditions | |
Coliform | max. 10 | CFU/GM | AOAC |
Escherichia Coli | max. 10 | CFU/GM | AOAC |
Gluten | max. 20 | PPM | AOAC |
Loss on Drying | 2 - 6 | % | COMPUTRAC4000XL |
Measured Density | 13.465 | LB/GA | - |
Staphylococcus Aureus | Negative | CFU/25G | AOAC |
Staphylococcus Aureus | Negative | CFU/375G | AOAC |
Total Plate Count | max. 5000 | CFU/GM | AOAC |
Yeast/Mold | max. 100 | CFU/GM | AOAC |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 36 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.