Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Food Starch, Natural Flavor, Artificial Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Blueberry like odor
- Flavor
- Blueberry like flavor
- Appearance
- Off-white Powder
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 393.509 kcal/100g - Calories from Fat 0 kcal/100g - Total Fat 0 g/100g - Saturated Fat 0 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 76.432 g/100g - Sugars 36.59 g/100g - Added Sugars 36.59 g/100g - Dietary Fiber 0 g/100g - Protein 0 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 0.003 mg/100g - Iron 0.001 mg/100g - Potassium 0 mg/100g - Sodium 215.759 mg/100g - - Composition
Value Units Test Method / Conditions Modified Food Starch 90 - 98 % - Natural and Artificial Flavors 5 - 15 % - - Specifications
Value Units Test Method / Conditions Loss on Drying 2.5 - 6.5 % COMPUTRAC4000XL Measured Density 13.465 LB/GA -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.