Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Acacia Gum, Natural Flavor, Artificial Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Cherry like odor
- Flavor
- Cherry like flavor
- Appearance
- White Free Flowing Powder
- Dispersible in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 218.832 kcal/100g - Calories from Fat 0.359 kcal/100g - Total Fat 0.04 g/100g - Saturated Fat 0.04 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 73.509 g/100g - Sugars 1.394 g/100g - Added Sugars 1.394 g/100g - Dietary Fiber 35.858 g/100g - Protein 0.837 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 368.543 mg/100g - Iron 0.1 mg/100g - Potassium 121.52 mg/100g - Sodium 155.968 mg/100g - Phosphorus 5.18 mg/100g - - Composition
Value Units Test Method / Conditions Maltodextrin 35 - 45 % - Gum Arabic 35 - 45 % - Natural and Artificial Flavors 15 - 25 % - - Specifications
Value Units Test Method / Conditions Coliform max. 10 CFU/GM AOAC Loss on Drying 3.3 - 7.3 % COMPUTRAC4000XL Measured Density 13.465 LB/GA - Total Plate Count max. 5000 CFU/GM AOAC Yeast/Mold max. 100 CFU/GM AOAC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.