Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Acacia Gum, Natural Flavor, Dextrin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Coconut like odor
- Flavor
- Coconut like flavor
- Appearance
- A white to off-white powder
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 298.742 kcal/100g - Calories from Fat 17.469 kcal/100g - Total Fat 1.941 g/100g - Saturated Fat 1.941 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 82.438 g/100g - Sugars 1.564 g/100g - Added Sugars 1.564 g/100g - Dietary Fiber 40.214 g/100g - Protein 0.938 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 413.306 mg/100g - Iron 0.112 mg/100g - Potassium 136.469 mg/100g - Sodium 182.813 mg/100g - Phosphorus 5.809 mg/100g - - Composition
Value Units Test Method / Conditions GMO Free Dextrin 45 - 55 % - Gum Arabic 45 - 55 % - Natural Flavors 1 - 5 % - - Specifications
Value Units Test Method / Conditions Coliform max. 10 CFU/GM AOAC Escherichia coli max. 10 CFU/GM AOAC Gluten max. 20 ppm AOAC Loss on Drying 3.9 - 7.9 % COMPUTRAC400OXL Measured Density 13.645 LB/GA - Salmonella Negative CFU/375G AOAC Staphylococcus aureus Negative CFU/25G AOAC Total Plate Count max. 10000 CFU/GM AOAC Yeast and Mold Count max. 100 CFU/GM AOAC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 36 Months
- Recommended Storage Condition
Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.