Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Acacia Gum, Natural Flavor, Dextrin, Artificial Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Coffee odor
- Flavor
- Coffee flavor
- Appearance
- Tan to light brown powder
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 239.864 kcal/100g - Calories from Fat 0.191 kcal/100g - Total Fat 0.028 g/100g - Saturated Fat 0.02 g/100g - Trans Fat 0 g/100g - Cholesterol 0.028 mg/100g - Total Carbohydrate 37.27 g/100g - Sugars 0.97 g/100g - Added Sugars 0.549 g/100g - Dietary Fiber 14.647 g/100g - Protein 1.333 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0.072 mcg/100g - Calcium 154.425 mg/100g - Iron 0.314 mg/100g - Potassium 233.858 mg/100g - Sodium 67.6 mg/100g - - Composition
Value Units Test Method / Conditions Natural and Artificial Flavors 30 - 40 % - Gum Arabic 30 - 40 % - Dextrin 30 - 40 % - - Specifications
Value Units Test Method / Conditions Loss on Drying 4 - 8 % COMPUTRAC4000XL Measured Density 13.465 LB/GA -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 36 Months
- Recommended Storage Condition
Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.