Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Acacia Gum, Natural Flavor, Dextrin, Artificial Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Grape like odor
- Flavor
- Grape like flavor
- Appearance
- White Powder to Off-white Powder
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 229.735 kcal/100g - Calories from Fat 0.378 kcal/100g - Total Fat 0.042 g/100g - Saturated Fat 0.042 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 77.421 g/100g - Sugars 1.469 g/100g - Added Sugars 1.469 g/100g - Dietary Fiber 37.808 g/100g - Protein 0.881 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 388.153 mg/100g - Iron 0.105 mg/100g - Potassium 127.986 mg/100g - Sodium 167.68 mg/100g - Phosphorus 5.455 mg/100g - - Composition
Value Units Test Method / Conditions Dextrin 40 - 50 % - Gum Arabic 40 - 50 % - Natural and Artificial Flavors 10 - 20 % - - Specifications
Value Units Test Method / Conditions Loss on Drying 1 - 5 % COMPUTRAC4000XL Measured Density 9.8506 LB/GA -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 36 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.