Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Acacia Gum, Dextrin, Lemon Oil
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Lemon like odor
- Flavor
- Lemon like flavor
- Appearance
- White to Off White Powder
- Dispersible in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 209.188 kcal/100g - Calories from Fat 0 kcal/100g - Total Fat 0 g/100g - Saturated Fat 0 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 69.979 g/100g - Sugars 1.871 g/100g - Added Sugars 1.871 g/100g - Dietary Fiber 34.608 g/100g - Protein 0.823 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 224.531 mg/100g - Iron 0 mg/100g - Potassium 262.065 mg/100g - Sodium 158.81 mg/100g - - Composition
Value Units Test Method / Conditions Organic Dextrin 30 - 40 % - Organic Gum Arabic 30 - 40 % - Organic Lemon Oil 20 - 30 % - - Specifications
Value Units Test Method / Conditions Arsenic Content Negative PPM AOAC Coliform max. 10 CFU/GM AOAC Escherichia Coli max. 10 CFU/GM AOAC Gluten max. 20 PPM AOAC Loss on Drying 5.5 - 9.5 % COMPUTRAC4000XL Measured Density 13.465 LB/GA - Staphylococcus Aureus Negative CFU/GM AOAC Total Plate Count max. 5000 CFU/GM AOAC Yeast/Mold max. 100 CFU/GM AOAC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.