Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Acacia Gum, Natural Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Lime like odor
- Flavor
- Lime like flavor
- Appearance
- Off-white to Pale Yellow Powder
- Dispersible in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 152.052 kcal/100g - Calories from Fat 0.48 kcal/100g - Total Fat 0.053 g/100g - Saturated Fat 0.003 g/100g - Polyunsaturated Fat 0.005 g/100g - Monounsaturated Fat 0.046 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 79.768 g/100g - Sugars 0 g/100g - Added Sugars 0 g/100g - Dietary Fiber 79.768 g/100g - Protein 1.773 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 797.678 mg/100g - Iron 0 mg/100g - Potassium 265.893 mg/100g - Sodium 251.136 mg/100g - Phosphorus 4.432 mg/100g - - Composition
Value Units Test Method / Conditions Gum Arabic 85 - 95 % - Natural Flavors 5 - 15 % - - Specifications
Value Units Test Method / Conditions Loss on Drying 1.66 - 5.66 % COMPUTRAC4000XL Measured Density 13.465 LB/GA -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.