Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Acacia Gum, Natural Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Lime like odor
- Flavor
- Lime like flavor
- Appearance
- White to Off White Powder
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 143.308 kcal/100g - Calories from Fat 0.359 kcal/100g - Total Fat 0.04 g/100g - Saturated Fat 0.002 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 75.251 g/100g - Sugars 0 g/100g - Added Sugars 0 g/100g - Dietary Fiber 75.251 g/100g - Protein 1.672 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 752.514 mg/100g - Iron 0 mg/100g - Potassium 250.839 mg/100g - Sodium 180.051 mg/100g - Phosphorus 4.181 mg/100g - - Composition
Value Units Test Method / Conditions Gum Arabic 80 - 90 % - Natural Flavors 10 - 20 % - - Specifications
Value Units Test Method / Conditions Coliform max. 10 CFU/GM AOAC Escherichia Coli max. 10 CFU/GM AOAC Gluten max. 20 PPM AOAC Loss on Drying 1.4 - 5.4 % COMPUTRAC4000XL Measured Density 13.465 LB/GA - Staphylococcus Aureus Negative CFU/25G AOAC Staphylococcus Aureus Negative CFU/375G AOAC Total Plate Count max. 5000 CFU/GM AOAC Yeast/Mold max. 100 CFU/GM AOAC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 9 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.