Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Acacia Gum, Natural Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Orange like odor
- Flavor
- Orange like flavor
- Appearance
- Off white to pale orange powder
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 144.086 kcal/100g - Calories from Fat 0.956 kcal/100g - Total Fat 0.106 g/100g - Saturated Fat 0.006 g/100g - Polyunsaturated Fat 0.009 g/100g - Monounsaturated Fat 0.091 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 75.344 g/100g - Sugars 0 g/100g - Added Sugars 0 g/100g - Dietary Fiber 75.344 g/100g - Protein 1.674 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 753.44 mg/100g - Iron 0 mg/100g - Potassium 251.148 mg/100g - Sodium 18122 mg/100g - Phosphorus 4.186 mg/100g - - Composition
Value Units Test Method / Conditions Gum Arabic 80 - 90 % - Natural Flavors 10 - 20 % - - Specifications
Value Units Test Method / Conditions Coliform max. 10 CFU/GM AOAC Escherichia coli max. 10 CFU/GM AOAC Loss on Drying 2.76 - 6.76 % COMPUTRAC4000XL Measured Density 13.4338 LB/GA - Salmonella Negative CFU/375G AOAC Total Plate Count max. 5000 CFUIGM AOAC Yeast and Mold Count max. 100 CFU/GM AOAC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Recommended Storage Condition
Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.