Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Acacia Gum, Natural Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Pepermint like odor
- Flavor
- Pepermint like flavor
- Appearance
- White Powder to Off-white Powder
- Dispersible in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 217.416 kcal/100g - Calories from Fat 0.357 kcal/100g - Total Fat 0.04 g/100g - Saturated Fat 0.04 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 73.245 g/100g - Sugars 1.389 g/100g - Added Sugars 1.389 g/100g - Dietary Fiber 35.73 g/100g - Protein 0.834 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 367.22 mg/100g - Iron 0.099 mg/100g - Potassium 121.084 mg/100g - Sodium 164.387 mg/100g - - Composition
Value Units Test Method / Conditions Maltodextrin 35 - 45 % - Gum Arabic 35 - 45 % - Natural Flavors 15 - 25 % - - Specifications
Value Units Test Method / Conditions Coliform max. 10 CFU/GM AOAC Escherichia Coli max. 10 CFU/GM AOAC Gluten max. 20 PPM AOAC Loss on Drying 2 - 6 % COMPUTRAC4000XL Measured Density 13.465 LB/GA - Staphylococcus Aureus Negative CFU/25G AOAC Staphylococcus Aureus Negative CFU/375G AOAC Total Plate Count max. 5000 CFU/GM AOAC Yeast/Mold max. 100 CFU/GM AOAC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 36 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.