Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Acacia Gum, Natural Flavor, Artificial Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Pineapple like odor
- Flavor
- Pineapple like flavor
- Appearance
- A white to off white powder
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 237.037 kcal/100g - Calories from Fat 0.365 kcal/100g - Total Fat 0.041 g/100g - Saturated Fat 0.041 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 78.356 g/100g - Sugars 1.418 g/100g - Added Sugars 1.418 g/100g - Dietary Fiber 36.472 g/100g - Protein 0.851 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 374.848 mg/100g - Iron 0.102 mg/100g - Potassium 123.599 mg/100g - Sodium 169 mg/100g - - Composition
Value Units Test Method / Conditions Gum Arabic 35 - 45 % - Maltodextrin 35 - 45 % - Natural and Artificial Flavors 10 - 20 % - - Specifications
Value Units Test Method / Conditions Coliform max. 10 CFUIGM AOAC Escherichia coli max. 10 CFU/GM AOAC Gluten max. 20 ppm AOAC Loss on Drying 3 - 7 % COMPUTRAC4000XL Measured Density 13.465 LB/GA - Salmonella Negative CFU/GM AOAC Staphylococcus aureus Negative CFU/GM AOAC Total Plate Count max. 5000 CFU/GM AOAC Yeast and Mold Count max. 100 CFU/GM AOAC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Recommended Storage Condition
Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.