Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Soluble In
- Appearance
- A white to off-white powder
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Calories 248.513 kcal/100g - Calories from Fat 0.368 kcal/100g - Total Fat 0.041 g/100g - Saturated Fat 0.041 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrate 81.443 g/100g - Sugars 1.433 g/100g - Added Sugars 1.433 g/100g - Dietary Fiber 36.842 g/100g - Protein 0.86 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium 378.654 mg/100g - Iron 0.103 mg/100g - Potassium 124.854 mg/100g - Sodium 162.321 mg/100g - Phosphor 5.32 mg/100g - - Specifications
Value Units Test Method / Conditions Measured Density 13.465 LB/GA - Loss on Drying 3 - 7 %
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85 Deg F.