Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Natural Flavor, Dextrin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Vanilla like odor
- Flavor
- Vanilla like flavor
- Appearance
- White to Off White Powder
- Dispersible in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 389.098 kcal/100g - Calories from Fat 0.807 kcal/100g - Total Fat 0.09 g/100g - Saturated Fat 0.09 g/100g - Polyunsaturated Fat 0 g/100g - Monounsaturated Fat 0 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 84.74 g/100g - Sugars 3.139 g/100g - Added Sugars 3.139 g/100g - Dietary Fiber 0 g/100g - Protein 0.09 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 22.418 mg/100g - Iron 0.224 mg/100g - Potassium 4.484 mg/100g - Sodium 127.97 mg/100g - Phosphorus 7.174 mg/100g - - Composition
Value Units Test Method / Conditions Dextrin 90 - 98 % - Natural Flavors 1 - 5 % - - Specifications
Value Units Test Method / Conditions Escherichia Coli max. 10 CFU/GM AOAC Loss on Drying 0.8 - 4.8 % COMPUTRAC4000XL Measured Density 13.435 LB/GA - Staphylococcus Aureus Negative CFU/GM AOAC Total Plate Count max. 5000 CFU/GM AOAC Yeast/Mold max. 100 CFU/GM AOAC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.