Flavorchem Spray Dried Watermelon Flavor (56.776)

1 of 247 products in this brand
Flavorchem Spray Dried Watermelon Flavor (56.776) is a white to off white powder with an estery and floral watermelon flavor with sweet and powdery notes. Hints of bubblegum can be seen in the background. The suggested starting use level is in the range of 0.05 - 0.10%.

Flavor Family: Fruit Flavors

Flavor: Watermelon

Physical Form: Powder, Solid

Soluble In: Water Soluble

Labeling Claims: Clean Label, Kosher, Not Listed In California Proposition 65, Pareve, Vegan

Certifications & Compliance: Kosher

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Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Food Ingredients Functions
Ingredients
Maltodextrin, Acacia Gum, Natural Flavor, Artificial Flavor
Technologies
Product Families

Features & Benefits

Applications & Uses

Markets
Applications
Food & Nutrition Applications

Properties

Physical Form
Soluble In
Appearance
White to Off White Powder
Flavor
Watermelon like flavor
Odor
Watermelon like odor
Dispersible in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Energy276.179kcal/100g-
Calories from Fat0.413kcal/100g-
Total Fat0.046g/100g-
Saturated Fat0.046g/100g-
Trans Fat0g/100g-
Cholesterol0mg/100g-
Total Carbohydrate90.2g/100g-
Sugars1.605g/100g-
Added Sugars1.605g/100g-
Dietary Fiber41.35g/100g-
Protein0.964g/100g-
Vitamin A0mcg/100g-
Vitamin C0mg/100g-
Vitamin D0mcg/100g-
Calcium424.509mg/100g-
Iron0.115mg/100g-
Potassium139.974mg/100g-
Sodium189.225mg/100g-
Phosphorus5.963mg/100g-
Composition
ValueUnitsTest Method / Conditions
Maltodextrin45 - 55%-
Gum Arabic45 - 55%-
Natural and Artificial Flavors1 - 5%-
Specifications
ValueUnitsTest Method / Conditions
Loss on Drying2.4 - 6.4%COMPUTRAC4000XL
Measured Density16LB/GA-

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • North America

Storage & Handling

Shelf Life
12 months
Storage

Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.