Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Alcohol, Tangerine Oil
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Cloudy to Clear Orange Liquidto Orange
- Flavor
- A tangerine flavor
- Odor
- A tangerine odor
- Partially Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 612.6 kcal/100g - Calories from Fat 0 kcal/100g - Total Fat 0 g/100g - Saturated Fat 0 g/100g - Polyunsaturated Fat 0 g/100g - Monounsaturated Fat 0 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 0 g/100g - Sugars 0 g/100g - Added Sugars 0 g/100g - Dietary Fiber 0 g/100g - Protein 0 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 0 mg/100g - Iron 0 mg/100g - Potassium 0 mg/100g - Sodium 0 mg/100g - Phosphorus 0 mg/100g - - Composition
Value Units Test Method / Conditions Tangerine Oils 1 - 5 % - Alcohol 90 - 98 % - - Specifications
Value Units Test Method / Conditions Flash Point 81 °F Closed Cup Measured Density 6.759 LB/GA - Refractive Index (at 20°C) 1.352-1.382 - KRUSSDR30195 Specific Gravity (at 25°C) 0.76 - 0.86 - METTLER30PX
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 6 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.