Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Water, Alcohol, Tangerine Oil
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Slighltly Cloudy to Clear Yellow Liquid to Dark Yellow
- Flavor
- Tangerine like flavor
- Odor
- Tangerine like odor
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 375.28 kcal/100g - Calories from Fat 0 kcal/100g - Total Fat 0 g/100g - Saturated Fat 0 g/100g - Polyunsaturated Fat 0 g/100g - Monounsaturated Fat 0 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 0 g/100g - Sugars 0 g/100g - Added Sugars 0 g/100g - Dietary Fiber 0 g/100g - Protein 0 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 0.059 mg/100g - Iron 0.05 mg/100g - Potassium 0.045 mg/100g - Sodium 61 mg/100g - Phosphorus 0 mg/100g - - Composition
Value Units Test Method / Conditions Alcohol 50 - 60 % - Water 35 - 45 % - Tangerine Oils 1 - 5 % - - Specifications
Value Units Test Method / Conditions Alcohol Content 58.51 - 65.51 % GCASSAY Flash Point 71 °F Closed Cup Measured Density 7.5105 LB/GA - Refractive Index (at 20°C) 1.348 - 1.378 - KRUSSDR30195 Specific Gravity (at 25°C) 0.85 - 0.95 - METTLER30PX
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.