Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Color (Properties)
- Physical Form
- Soluble In
- Appearance
- Opaque beige to off white liquid
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Calories 194.361 KCAL/100G - Calories from Fat 112.07 KCAL/100G - Total Fat 12.452 g/100g - Saturated Fat 12.452 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 27.302 g/100g - Sugars 0.49 g/100g - Added Sugars 0.49 g/100g - Dietary Fiber 14.066 g/100g - Protein 0.185 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 156.954 mg/100g - Iron 0.035 mg/100g - Potassium 116.587 mg/100g - Sodium 117.831 mg/100g - - Composition
Value Units Test Method / Conditions Water 50 - 60 % - Gum Arabic 10 - 20 % - Maltodextrin 10 - 20 % - Medium Chain Triglycerides 5 - 15 % - Citric Acid max. 1 % - Sodium Benzoate max. 1 % - Potassium Sorbate max. 1 % - - Specifications
Value Units Test Method / Conditions Flash Point min. 200 °F CLOSEDCUP Refractive Index (at 20°C) 1.384 - 1.414 - KRUSSDR30195 Specific Gravity (at 25°C) 1.088 - 1.188 - METTLER30PX Measured Density 9.503 LB/GA - pH 3.6 - 4.6 - METTLER5EZY
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage Information
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85 Deg F.