Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Color (Properties)
- Physical Form
- Appearance
- A white to off white powder
- Dispersible in
- Water
- Nutritional Information
Value Units Test Method / Conditions Calories 441.252 KCAL/100G - Calories from Fat 254.652 KCAL/100G - Total Fat 28.295 g/100g - Saturated Fat 28.295 g/100g - Polyunsaturated Fat 0 g/100g - Monounsaturated Fat 0.028 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 64.939 g/100g - Sugars 1.114 g/100g - Added Sugars 1.114 g/100g - Dietary Fiber 34.866 g/100g - Protein 0.807 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 356.614 mg/100g - Iron 0.08 mg/100g - Potassium 120.64 mg/100g - Sodium 113.894 mg/100g - Phosphorus 4.483 mg/100g - - Composition
Value Units Test Method / Conditions Gum Arabic 35 - 45 % - Maltodextrin 30 - 40 % - Medium Chain Triglycerides 20 - 30 % - - Specifications
Value Units Test Method / Conditions Loss on Drying 0.9 - 4.9 % COMPUTRAC4000XL Measured Density 16 LB/GA -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage Information
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85 Deg F.