Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Color
- Solubility
- Appearance
- An off white to pale yellow powder
- Soluble in
- Water
- Nutritional Information
- Composition
- Specifications
Value | Units | Test Method / Conditions | |
Calories | 435.949 | KCAL/100G | - |
Calories from Fat | 252.851 | KCAL/100G | - |
Total Fat | 28.095 | g/100g | - |
Saturated Fat | 4.237 | g/100g | - |
Polyunsaturated Fat | 17.101 | g/100g | - |
Monounsaturated Fat | 6.757 | g/100g | - |
Trans Fat | 0.42 | g/100g | - |
Cholesterol | 0 | mg/100g | - |
Total Carbohydrate | 64.706 | g/100g | - |
Sugars | 1.06 | g/100g | - |
Added Sugars | 1.06 | g/100g | - |
Dietary Fiber | 36.099 | g/100g | - |
Protein | 0.832 | g/100g | - |
Vitamin A | 0 | mcg/100g | - |
Vitamin C | 0 | mg/100g | - |
Vitamin D | 0 | mcg/100g | - |
Calcium | 368.561 | mg/100g | - |
Iron | 0.076 | mg/100g | - |
Potassium | 121.845 | mg/100g | - |
Sodium | 175.612 | mg/100g | - |
Value | Units | Test Method / Conditions | |
Gum Arabic | 50 - 60 | % | - |
Maltodextrin | 40 - 50 | % | - |
Mixed Tocopherols | max. 1 | % | - |
Value | Units | Test Method / Conditions | |
Loss on Drying | 3.4 | % | COMPUTRAC4000XL |
Measured Density | 13.465 | LB/GA | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage Information
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85 Deg F.