Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Use Level
- 30 g/kg (general)
Properties
- Physical Form
- Appearance
- Powder without clots
- Quality Specifications
Value Units Test Method / Conditions Loss on drying 0.5 - 6.5 % -
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Size
5 kg cardbox/ triplex bag
Storage & Handling
- Shelf Life
- 180 days
- Recommended Storage Conditions
Store in a cool and dry place in original cloosed packaging. (18-24 °C)