Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Water, Alcohol, Natural Flavor, Glycerin, Vanilla Beans Extract
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Slightly Turbid Brown Liquid
- Flavor
- Vanilla like flavor
- Odor
- Vanilla like odor
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 346.629 kcal/100g - Calories from Fat 0 kcal/100g - Total Fat 0 g/100g - Saturated Fat 0 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 18.716 g/100g - Sugars 0 g/100g - Added Sugars 0 g/100g - Dietary Fiber 0 g/100g - Protein 0 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 0.257 mg/100g - Iron 0.002 mg/100g - Potassium 0 mg/100g - Sodium 1.971 mg/100g - - Composition
Value Units Test Method / Conditions Organic Alcohol 40 - 50 % - Water 30 - 40 % - Organic Glycerin 10 - 20 % - Organic Vanilla Bean Extractives 1 - 5 % - Natural Flavors 1 - 5 % - - Specifications
Value Units Test Method / Conditions Degrees Brix 28 - 32 - KRUSSDR30195 Flash Point 78 °F Closed Cup Measured Density 8.2698 LB/GA - Refractive Index (at 20°C) 1.377 - 1.407 - KRUSSDR30195 Specific Gravity (at 25°C) 0.941 - 1.041 - METTLER30PX Total Plate Count 50000 CFU/GM AOAC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.