Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Water, Alcohol, Natural Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Turbid Brown to Dark Brown Liquid
- Flavor
- Vanilla like flavor
- Odor
- Vanilla like odor
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 219.381 kcal/100g - Calories from Fat 0.834 kcal/100g - Total Fat 0.093 g/100g - Saturated Fat 0.054 g/100g - Trans Fat 0 g/100g - Cholesterol 0.007 mg/100g - Total Carbohydrate 2.473 g/100g - Sugars 1.359 g/100g - Added Sugars 1.359 g/100g - Dietary Fiber 0.282 g/100g - Protein 0.252 g/100g - Vitamin A 0.135 mcg/100g - Vitamin C 0.004 mg/100g - Vitamin D 0 mcg/100g - Calcium 11.912 mg/100g - Iron 0.717 mg/100g - Potassium 40.746 mg/100g - Sodium 7.484 mg/100g - - Composition
Value Units Test Method / Conditions Water 55 - 65 % - Alcohol 30 - 40 % - Natural Flavors (Including Vanilla Bean Extractives) 1 - 10 % - - Specifications
Value Units Test Method / Conditions Coliform max. 10 CFU/GM AOAC Flash Point 84 °F Closed Cup Gluten max. 20 PPM AOAC Measured Density 8.0888 LB/GA - Refractive Index (at 20°C) 1.345 - 1.375 - KRUSSDR30195 Specific Gravity (at 25°C) 0.919 - 1.019 - METTLER30PX Staphylococcus Aureus Negative CFU/25G AOAC Staphylococcus Aureus Negative CFU/GM AOAC Total Plate Count max. 5000 CFU/GM AOAC Yeast/Mold max. 100 CFU/GM AOAC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.