Flavorchem Vanilla Flavor, NAT. WONF 2X (93.5077)

1 of 247 products in this brand
Flavorchem Vanilla Flavor, NAT. WONF 2X (93.5077) is intended as a more cost-effective option for PVE while still encompassing the true vanilla bean profile. It is a great stand-alone flavor for baking or as an enhancer in other applications. Its suggested starting use level is in the range of 0.20 - 0.40%.

Flavor Family: Vanilla Flavors

Flavor: Vanilla

Physical Form: Liquid

Soluble In: Water Soluble

Labeling Claims: Clean Label, Kosher, Not Listed In California Proposition 65, Pareve, Sustainable, Vegan

Certifications & Compliance: Kosher

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    Flavorchem Corporation Vanilla Sustainability Data Sheet

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Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Food Ingredients Functions
Ingredients
Water, Alcohol, Natural Flavor
Technologies
Product Families

Features & Benefits

Applications & Uses

Markets
Applications
Food & Nutrition Applications

Properties

Physical Form
Soluble In
Appearance
Turbid Brown to Dark Brown Liquid
Flavor
Vanilla like flavor
Odor
Vanilla like odor
Soluble in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Energy219.381kcal/100g-
Calories from Fat0.834kcal/100g-
Total Fat0.093g/100g-
Saturated Fat0.054g/100g-
Trans Fat0g/100g-
Cholesterol0.007mg/100g-
Total Carbohydrate2.473g/100g-
Sugars1.359g/100g-
Added Sugars1.359g/100g-
Dietary Fiber0.282g/100g-
Protein0.252g/100g-
Vitamin A0.135mcg/100g-
Vitamin C0.004mg/100g-
Vitamin D0mcg/100g-
Calcium11.912mg/100g-
Iron0.717mg/100g-
Potassium40.746mg/100g-
Sodium7.484mg/100g-
Composition
ValueUnitsTest Method / Conditions
Water55 - 65%-
Alcohol30 - 40%-
Natural Flavors (Including Vanilla Bean Extractives)1 - 10%-
Specifications
ValueUnitsTest Method / Conditions
Coliformmax. 10CFU/GMAOAC
Flash Point84°FClosed Cup
Glutenmax. 20PPMAOAC
Measured Density8.0888LB/GA-
Refractive Index (at 20°C)1.345 - 1.375-KRUSSDR30195
Specific Gravity (at 25°C)0.919 - 1.019-METTLER30PX
Staphylococcus AureusNegativeCFU/25GAOAC
Staphylococcus AureusNegativeCFU/GMAOAC
Total Plate Countmax. 5000CFU/GMAOAC
Yeast/Moldmax. 100CFU/GMAOAC

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • North America

Storage & Handling

Shelf Life
12 months
Storage

Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.