Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Glycerin, Vanilla Beans Extract
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Dark Brown Paste
- Flavor
- Vanilla like flavor
- Odor
- Vanilla like odor
- Soluble in
- Water
- Nutritional Information
Value Units Test Method / Conditions Energy 423.36 kcal/100g - Calories from Fat 0 kcal/100g - Total Fat 0 g/100g - Saturated Fat 0.043 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrate 94.76 g/100g - Sugars 0 g/100g - Added Sugars 0 g/100g - Dietary Fiber 0 g/100g - Protein 0 g/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 0.66 mg/100g - Iron 0 mg/100g - Potassium 60.293 mg/100g - Sodium 0 mg/100g - Phosphorus 0.696 mg/100g - - Composition
Value Units Test Method / Conditions Glycerin 89 - 99 % - Vanilla Bean Extractives 1 - 11 % - - Specifications
Value Units Test Method / Conditions Flash Point min. 200 °F Closed Cup Measured Density 11.43 LB/GA - Refractive Index (at 20°C) 1.48 - 1.51 - KRUSSDR30195 Specific Gravity (at 25°C) 1.32 - 1.42 - METTLER30PX Total Plate Count max. 50000 CFU/GM AOAC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 36 months
- Storage
Recommended storage conditions: Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.